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Apolipoprotein E Genotype in Dyslipidemic Patients and Response of Blood Lipids and Inflammatory Markers to Alpha-Linolenic AcidDepartment of Nutrition and Dietetics, Harokopio University, Athens
Department of Home Economics and Ecology, Harokopio University, Athens
Department of Cardiology, General Hospital of Nikea, Piraeus, Greece
Centre for Nutrition and Food Safety, School of Biomedical and Life Sciences, University of Surrey, Guildford, UK
Centre for Nutrition and Food Safety, School of Biomedical and Life Sciences, University of Surrey, Guildford, UK
Department of Nutrition and Dietetics, Harokopio University, Athens
Department of Nutrition and Dietetics, Harokopio University, Athens
Department of Cardiology, Laiko Hospital, University of Athens, Athens, Greece
Department of Nutrition and Dietetics, Harokopio University, Athens, azampelas{at}hua.gr
The objective of this study was to determine the effect of alpha-linolenic acid (ALA) supplementation on blood lipids and inflammatory markers, in relation to apolipoprotein (apo) E genotype. The diets of 50 dyslipidemic male patients were supplemented with 15 mL of flaxseed oil per day for 12 weeks. Retrospectively, 3 apo E genotype variants were found (
Angiology, Vol. 56, No. 1,
49-60 (2005) |
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